Banana ice cream is a natural, inexpensive and fabulously easy dish. With bananas in abundance and available all year in Honiara this is a dish to use up all those over ripe (black) bananas.
- Place 6 over ripe bananas in the freezer. The number can vary to suit quantity or availability.
- When the bananas are frozen, use a bar stick or blender to make a beautiful creamy desert.
- For variation add a spoonful of peanut butter, honey, or fruit syrup.