Preparing a Pineapple Solomon Style 1

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Pineapples always looks so pretty in Solomon Islands so I thought I would have a go cutting one up myself. A kind friend gave me a lesson and now I am super skilled! Done this way, I feel like the pineapple ends up being a little piece of artwork as well as a tasty treat. Here are the steps that we used:

1. Wash your hands before you start.

2. Using a sharp knife, chop off both ends of the pineapple.

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3. Slice off the sides of the pineapple. Try not to cut too deep as you want to eat as much of your delicious pineapple as possible.

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4. Cut wedges along the dint lines. Continue with these ‘V’ cuts around the whole pineapple. This is the longest and most important step. Take your time.

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5. Serve pineapple cut up into slices, as a center piece for a fruit platter or chop it into chunks for easy handling. Enjoy the tropical taste!

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