Thai Spiced Chicken Reply

by Leigh Pirie

  • 600g chicken tenderloins or breast
  • 1 tbs chopped fresh lemongrass (or from a jar)
  • 2 tbs lime juice
  • 1 ½ tbs oil
  • 2 garlic cloves, crushed
  • 1 tbs grated ginger
  • 2 tsps sweet chilli sauce
  • 2 spring onions (shallots) chopped

Mix together all ingredients. Place chicken in a shallow, non metallic dish. Pour the marinade over the chicken and refrigerate for at least 2 hours. Alternatively, chicken can also be threaded onto skewers and the marinade can be poured over these kebabs before refrigerating. Once marinaded, Cook how you like!

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